Benefits of LUCUMA powder.

LUCUMA powder delivers an abundance of healthy benefits when added to your favorite food or beverage.
LUCUMA is GLUTEN-FREE and a good source of antioxidants, fiber, carbohydrates, vitamins, and minerals necessary for bodily functions and of benefit to the immune system.
LUCUMA has been used for centuries in Peru for its medicinal properties. The anti-inflammatory effect  on wound healing and skin aging was known by the ancient People of the Andes.
LUCUMA significantly increase wound closure and promote tissue regeneration.
LUCUMA fruit powder has a distinctively sweet and fragrant taste that provides a natural sweetening to desserts and can be added to any beverage, smoothie, yogurt etc. It helps combine and emulsify fats and oils with sugars and polysaccharides.
LUCUMA are cool-weather drought-resistant trees that grow 25 to 50 feet tall. Known as the "gold of the Incas" in ancestral times, the fruit is yellowish green in the outside and egg-shaped with a dry, starchy yellow-orange flesh.
LUCUMA provides 14 essential trace elements, including a considerable amount of potassium, sodium, calcium, magnesium and phosphorus, while heavy metal content is low. Calcium  keeps the bones and teeth strong. Phosphorus is important for bone and protein formation, digestion and hormone balance.
One tablespoon of lucuma provides the recommended daily value for iron, which helps stimulate the immune system and improve physical endurance.

We have in stock the LUCUMA powder for flan (a type of peruvian dessert). You only need to add milk and enjoy the nutritional value of the product. It also can be added to any beverage, smoothie, yogurt, etc.
Place your order to Nueva Vida Bookstore. Write a cheque or money order and send it to : 496 Jane St.
Toronto, Ontario. M6S 4A2.
Your order include : Lucuma powder pouch with instructions to make flan.
Price: $5 plus shipping and handling.